Guide to Biochemistry
James C. Blackstock (Auth.)
This illustrated reference manual presents students of the biological sciences with essential basic information, to encourage the understanding of concepts and provide a grounding in the core of biochemical knowledge. Amino acids, molecules, proteins, enzymes and lipids are discussed in detail
వర్గాలు:
సంవత్సరం:
1989
ప్రచురణకర్త:
Elsevier Ltd, Butterworth-Heinemann Ltd
భాష:
english
పేజీల సంఖ్య:
268
ISBN 10:
0723611513
ISBN 13:
9780723611516
ఫైల్:
PDF, 16.36 MB
IPFS:
,
english, 1989