Bakery: technology and engineering

Main
Cookbooks, Food & Wine
Bakery: technology and engineering

Bakery: technology and engineering

Name: Bakery: technology and engineering
ISBN: 9780442308551

Samuel A. Matz

0 / 0

0 comments

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

1960

ముద్రణం:

ప్రచురణకర్త:

The AVI Publishing Company

భాష:

english

ISBN 10:

0442308558

ISBN 13: