Physical Principles of Food Preservation: Revised and...

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Physical Principles of Food...

Physical Principles of Food Preservation: Revised and Expanded

Name: Physical Principles of Food Preservation: Revised and Expanded
ISBN: 9780824755799

Marcus Karel, Daryl B. Lund

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Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation, and high-pressure processing.

వర్గాలు:

Engineering

సంవత్సరం:

2003

ముద్రణం:

ప్రచురణకర్త:

CRC Press

భాష:

english

పేజీల సంఖ్య:

639

ISBN 10: